What is Che?
Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various kinds of fruit, there are hundred different types of Che and even more ways to make them. The North of Vietnam has 4 seasons, spring, summer, fall, and winter. The south of Vietnam has 2 main seasons, rain and dry. Just like fruit, Che is seasonal and exceptionally fresh.
You can enjoy Che either hot or cold, depends on the seasons. Normally, cold sweet soups will be served in see-through glass cups with ice on the side On the other hand, hot sweet soups is served in small bowls. There is no better way to refresh your body in the middle of a hot summer day than having a cool fresh cup of Che, and to warm your body up with a hot bowl of Vietnamese sweet soup in a freezing winter night.
Note: Many types of Vietnamese sweet soup are the combination of different types of basic Vietnamese sweet soups.
List of easy homemade Vietnamese sweet soups and recipes:
Logan and lotus seed sweet soup
Serve: Hot or Cold
Recipe: Here
Rice ball sweet soup
Serve: Hot
Recipe: Here
Green bean sweet soup
Serve: Hot or Cold
Recipe: Here
Red been sweet soup
Serve: Hot or Cold
Recipe: Here
Black turtle been sweet soup
Serve: Hot or Cold
Recipe: Here
Pomelo sweet soup
Serve: Cold
Recipe: Here
Three colored sweet soup or Rain Bow dessert
Serve: Cold
Recipe: Here
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